Tuesday, December 21, 2010
food, food, food.
so....today i still have the egg salad and turkey/laughing cow roll ups. because i obviously live in fear of not having enough food around me (hello, food issues), i also brought in some cottage cheese and lobster bisque and cheese crisps. these are not the gluten free cheese crisps so i am taking a 14 gram carb hit with them.
so far today, i am working on getting an EAS shake down. less protein than my homemade shakes but it is going down slow. so i know i have restriction. self control? that is another issue. lol.
i am at work today....but obviously i am very unproductive. it is too quiet around here this time of year. i will be leaving early to go work on scouting out a location for the princess' 6th (!!!!!!) birthday party in february. and then i am going to a winter solstice celebration. should be interesting as this one is more ritual based than "let's get drunk and party" based. i am bringing the rest of the tray of italian pastries that were delivered to my office yesterday. yes, i am re-gifting a dessert platter. what-evah. lol.
Monday, December 20, 2010
random and scattered monday thoughts....
speaking of dressing fat.... i fucking love jeggings. OMG. what a great fashion item for me to find at this point in my weight loss journey. jeggings, of which i own 3 pairs, allow my to show off all my deliciousness appropriately. it is the skinny jeans 2.0 for girls, like me, who have stomach apron disproportionately larger than the rest of your body. i can have "skinny" legs. even tuck my pants into boots without baggy knees poking out -- yet the waistband gives me the comfort and support at my waist.
i feel very prepared with my food today on one hand. but feel a little binge-y on the other hand. i have my lunch bag packed with good foods. including:
- my salmon salad -- made with light mayo, goat cheese and a couple olive slices --about 1/2 cup -- 16 grams protein
- 2 cheese crisps to have with salmon salad-- wheat free crackers -- 4grams protein, 2 carbs.
- homemade brisket chilli (my protein calculation is 20gram protein) with 1/4 cup of cheese (2 carbs/7 protein -- and 9grams fat!!!!) and 5 saltine crackers (11 carbs/1gram protein)
- two turkey/laughing cow -- the chipolte flavor YUM -- roll ups (turkey: 1 carb/4 protein...cheese: 2 carbs / 6 protein)
- homemade egg salad (eggs: 2 carbs/12 priotein...mayo: 1 carb)
- 1oz cubed cheese (8 grams protein -- 9 grams fat!!!)
i know this look likes a lot of food. and it is. but i am also staying down by my office to go straight to support group tonight since the princess is "on vacation" at my mom's. so it is also dinner. but there is also a lot of fat. ugh. cheese. cheese has been haunting me this whole journey. i know deep in my heart i need to scale back on the cheese if i want to see this last 30-40 pounds gone.
so, like i said it *is* a lot of food and i am honestly walking a thin line today between being prepared and bingeing. recognizing this, first thing i did this morning was put my lunch bag in the employee breakroom downstairs so it is not sitting on my desk or in the refrigerator in my department. i plan to have the chilli, cheese and crackers for lunch.
speaking of support group....tonight is supposed to be a cooking demonstration. should be fun. i feel sooooooooooooo out of the support group loop. i used to go religiously every monday since the week after my surgery. it just seems like since september it has been one thing or another and i have not made it there except once or twice.... and now, after tonight i will not be able to attend until april. i am really really really freaked out by this. but i am planning on taking an important class on monday nights through march 28th. i am really trying to get into the already full thursday night class. but if not i am going to have to suck it up and miss support group. this class is just as important to my future and soul as group is....but.... i have always been a firm believer that my personal success is directly tied to the trifecta i have created for myself: support group, blogging and therapy. i am going to have to lean on blogging and therapy more and more. the good thing is that i will continue working out with two other women from support group most weeks twice a week. so that keeps a connection for me and really the conversations and support we give each other is more valuable sometimes to listening to people sabotage themselves at support group.
did i mention how excited i am for the lapband disney trip on january 2nd????? lol. i.am.excited.
Thursday, December 16, 2010
PSA: Save a Carb...Ride a Protein...
ok...so....i have been reading blogs here and there the past couple days and i keep wanting to make the same comment/friendly nudge but i don't want to be a pain in the ass on a bunch of blogs....so, i will do it here. and really, more to nudge myself than anything else....because i too am getting too comfortable with eating "normal"....i read a lot of blogs where people feel "prepared" for the day with their food...but their menus include nutritional bars, salads, carrots, etc. very little proteins are being listed. and i know that the specific nutritional bar being listed is a "high protein" bar. but it also has 30grams or so of carbs!
my surgeon's office preaches the following:
always go for full protein first. then a protein shake. and then worst case scenario a protein bar. and that worst case scenario is because of the carbs.
we are taught to have a minimum of 70grams of protein a day. and limit ourselves to 30 -40 carbs a day.
whole foods are preferred over processed foods.
good go-to high protein/low carb items are: cottage cheese, greek yogurt, tuna, hard boiled egg, a slice of deli meat rolled up with cheese (i do a slice of turkey with a half of laughing cow cheese -- you wouldn't believe how filling that is for a "mindless" snack). cheese is always a debate at support group. i say a cheese stick can keep me away from the snack machine. so i will go for it and sacrifice the fat content.
i do not want to sound preachy. i just see a lot of frustration with stalled or slow weight loss and a lot of menus with very little protein...so i thought i would point it out.
yana asked me once to share a menu. i always try to plan my full menu out the day before. i travel in my car a lot for work. for years i used this as my excuse not to follow weight watchers. now i bring my lunch almost everywhere with me. no one seems to mind....fancy that! lol.....
this is what i hope tomorrow will look like....as long as i stay away from the cookies i baked for the office....
breakfast: protein shake with a teaspoon of peanut butter -- 30 grams protein.
afternoon snack: (will not be eating dinner until 9ish) 1/2 cup cottage cheese. i like california style -- it is thicker and more filling to me. 15 grams protein
dinner: i am having dinner with Electric Stephanie M. (!!!!). we are going to a restaurant called Stir Crazy. i have checked out their menu since i was only there once, and i think i am going to get the Wok Seared Tuna Sashimi this time. last time i got an ahi tuna on a fried wonton tower and ate one of the 3 wonton crisps it came with. i will guess i will get in 2-3 ounces of tuna so that will be 14-21 grams of protein.
i personally need to work on getting all my liquids in during the day. i have been slacking. and coincidentally getting stuck a lot lately. lube the tube, heidi. lube the tube. <---- that is also something else my surgeon's office likes to say....lol....
.
Saturday, April 17, 2010
my trifecta of issues...
i have really been working hard in therapy tackling my issues. it seems like there are 3 major themes that have floating to the top...my food addiction....my narcissism....and my "all or nothing" mindset -- and where all of these issues stem from.... i plan to explore these each separately in my blog. today i will talk about food addiction.
up until this past wednesday i wasn't really convinced that i really was a food addict. i could maybe admit i was a binge eater...but addict...wasn't so sure...but then i after being away from home for almost a week i opened the freezer and saw that it was packed...i mean PACKED... to the gills with food. multiple boxes and bags of the same kind of food. and it hit me... i am a food hoarder. oh.my.god. it was scary. standing there having this realization. just like a drug addiction i am always planning for the next fix. should have gotten the damn band on my brain and not stomach....
multiple bags of costco salmon. two big costco bags of meatballs. THREE boxes of my daughter's organic chicken nuggets. two boxes of small frozen quiches. and it goes on and on and on.
it is only the princess and me in the house. we both eat basically the same amount of food. and as you know, it is not that large of quantity we consume. but standing there i realized that i have been systematically stocking up on food since i had the surgery. just like a hoarder you see on TV hoarding "things" to fill a void...i am hoarding food to fill a void.... what is that void? i don't know yet. we have talked about a couple things in therapy.... but i am not sure yet. but it definitely goes back to my parents and the enmeshment issues i have.
in other news...i am looking forward to the B.O.O.B.S getaway to Chicago in September. i will be putting the date on my folks calendar so they can watch the princess for me. i do have to warn you that *everytime* i am in Chicago (ok, twice in my life) there is a "freak" ice storm. so pack accordingly (<--------- see that is my narcissism assuming that the world's weather patterns are affected by my humble travels...oh the narcissism post will be a juicy blog post for you to read... <--------see...now my narcissism leads me to think that my blog post will be good *for* you...lol)
Monday, March 29, 2010
Passover
well...you would think that would have gotten me off the hook from cooking every recipe of my grandmothers. nope. i have been asked to bring not one, but two sephardic pies tonight. one is a spinach and feta pie and the other is an eggplant and feta pie (my favorite). i told my mom that tomorrow night i am not making a big brisket and the traditional spehardic meat dishes. usually i do a brisket, a meat/matzo pie, spinach and veal patties and leek and veal patties. this year at my house i am only doing spinach patties, potato kugel and my grandmother's red rice (sephardim eat rice on passover). i will also throw out a can of sardines as gefilite fish is not a traditional sephardic food (but a great protein rich and band friendly food -- btw).
the point of this is not to go on and on about sephardic food porn but that i realize that food really is my connection to my family. it is my "job" in the family. and as i previously talked about both me and my parents are starting to feel that shift take place and, at least for me, it is very scary. i talked about this in therapy last week. one of my tasks this week is to try to find something else that will be our connection. one of the ideas we talked about is maybe doing a family bowling night or something. i don't know...bowling versus food... lol. i just don't know.
the next two days should be interesting as we sit around the table as a family....
oh and on another note...obviously god has it in for me this year. i took today and tomorrow off work. after the great weather this weekend i got all my prep cooking out of the way on saturday with the hope that i could go lay out by the pool this morning while the princess was at school. nope. not only did it rain...we had tornadoes in the area and flooding. so now i am stuck in the house...lol... not funny.
Tuesday, December 22, 2009
gold stars all around...

m 8AM-11PM yesterday, for example) so i have not made any contact yet... i have kind of surmised that most, if not all, of my lap-band readers are straight. not that there is anything wrong with that....lol... but i am not sure how muc
h you know about lesbians and their dating habits...but i am the anti-lesbian. no u-hauls, cats or tevas for me. so what i am saying is that a date is just a date. ok, so maybe it may be more (wink, wink)...but it is not this big pressure cooker for me because i am perfectly happy and content in my single life. Monday, November 30, 2009
the nutritionist....dun, dun, dun

Sunday, November 29, 2009
back from disney
- chewing
- eating slower
- not waiting to feel stuck to realize that i am full
- put my utensil down between bites
lap-band basics, i know. but i struggling with them.
tomorrow i am seeing the nutritionist. she gets on my nerves. she talks in a whisper. also for the pre-op lessons she had it so rehearsed in her head that it was hard to engage her in conversation away from the script in her head and since i had some very specific questions due to my gluten intolerance i left kind of frustrated. we'll see how tomorrow goes.
the picture up top is from this weekend. the princess and i decided to get our hair punked up at the Main Street Barber Shop in the Magic Kingdom.
Friday, November 20, 2009
apparently i was banded...
i am sad and ashamed to say that yesterday -- 10 days post-op -- i overate, ate something i shouldn't have and vomited/slimed/pb'd. i am not sure what happened. i have been dreaming of MEAT. and since i am not into boys, i mean the cow variety....lol. so anyways i defrosted 3 turkey meatballs. i thought if i just chewed, chewed, chewed. i would be ok. nope. 2 meatballs down and i realized i would not have to wait one month post-op to know what "being stuck" felt like. i tried to walk around the house. put my arms in the air. and when the big angry burp came i just went into the bathroom and waited. i can not puke in a toilet. the idea just does me in. so i stood in the shower and waited. and it came. all of the meat, foam and that is pretty much it. i am not too worried about band slippage because there was no stomach contractions or gagging. and i have been fine today.
i am not trying to justify what happened...but, honestly, up until that moment in the shower, i was starting to doubt there was a band in there. i know that sounds silly. but it is true.
so i got sick. i sucked on some popsicle to cool my throat and went to bed. i woke up today back on track. i had a protein shake for breakfast. lunch was business and out and remote so i had beans (the soft light brown kind -- refried?) with a little cheese to help me get past the taste. that was a MAJOR accomplishment for me even without last night because we were at my favorite authentic mexican restaurant where i usually get this wonderful dish called a Botana (nachos with cheese, topped with salad, topped with guacamole, topped with skirt steak, topped with a quesadilla). had a shake late this afternoon and a little tomato soup for dinner. and water, water, water all day.
after lunch i had a meeting with a constituent for the government entity i work for. his wife and i are friendly and former co-workers so we met at their house. we were talking business and then at the end i told them about my surgery. the man struggles with his weight and was asking me about the lap band. he thought that the port was on the outside (like an insulin pump) so here i am at a "business meeting" and i turn to his wife and ask her if i can lift my shirt up for her husband...lol... she said yes and i showed him my port scar. i am not sure if it was a high-point or low-point in my career... but the fact that his wife told me how proud of me she was for getting the surgery makes it a high-point in my lap band journey.
that has been a common response from people...."i am so proud of you...." i think it is an interesting response and i am kind of curious to know why *that* of all things is the first thing some people have said to me.
and finally, i was at my parents earlier and jumped on their Wii fit and found out i have lost 7.5 pounds since last friday. yay me.
this post has been brought to you courtesy of Commando's constant nagging....
Sunday, November 15, 2009
food diary 11-15-09
Skim Milk 90 C 0 F 9 P
Creamy Potato Soup 150 C 3.5 F 2 P
melted cheese in soup 110 C 9 F 7 P
EAS Shake 110 C 3 F 17 P
Popsicle 20 C 0 F 0 P
Creamy Potato Soup 150 C 3.5 F 2 P
melted cheese in soup 110 C 9 F 7 P
Total: 850 Calories 30 Fat 66 Protein
Thursday, November 12, 2009
food diary 11-12-09
all is well. i am on a business trip. taking it slow. now that i have had the surgery my plan for telling people has changed. i am telling co-workers left and right. i was faced with breakfast, lunch and dinner throughout the meetings today. it made it easier to excuse myself when necessary by being honest. great reactions all the way around.
i am in a lot of pain. but it is just surgical pain. my entire gut area is sore. i still feel like i did 100 sit-ups and was punched in the gut.
food today:
6:30AM - 9:30AM-- EAS Shake 110 Cals. 3 Fat 17 Protein
12:30PM -- 1/4 cup grits and hot tea (it was that or beef barley soup and i am allergic to barley (gluten))
5:00PM - 7:45PM 11:30AM -- EAS Shake 110 Cals. 3 Fat 17 Protein
i am not sure if i understand this restriction thing. everything is going down well. i am just burpy but i think that is still surgical gas. luckily i have no shoulder gas pain.
i plan to catch up on all the blogs and boards tomorrow night. right now i just want to take advantage of this quiet hotel room.
good night. skinny dreams.
Sunday, November 8, 2009
food diary 11-08-09
have a massive headache and feel weak. trying to trick the princess into going to bed early so i can zonk out. thank god for the recent time change making it dark early!
my bags are packed and i am ready to go....mom is coming by at 10AM to get me. i am about 35 minutes from the hospital. i really really really want to come home tomorrow and be here alone. my plan is to come home and walk walk walk that gas out of me. i think that is the only thing i am worried about.
got great feedback from great aunts and a great uncle today. good stuff.
Saturday, November 7, 2009
food diary 11-07-09
11:30AM -- EAS Shake 110 Cals. 3 Fat 17 Protein
1:30PM -- Pure Protein Banana Shake (still yuck) 150 Cals. 1 Fat 35 Protein
3:30PM -- Cheese grits 100 Cals. 1.5 Fat 3 Protein
7:30PM -- Potato Leek Soup w/ ground up chicken 250 Cals 6 Fat 13 Protein
10:30PM -- 1/4 cup choc pudding ????
Totals: 610 Calories 11.5 Fat 68 Protein
Friday, November 6, 2009
food diary -- 11-06-09
I also found out what time i need to be at the hospital on monday -- 11AM!!!!
8:00AM -- EAS Shake 110 Cals. 3 Fat 17 Protein
9:30AM -- Gluten Free (GF) Hot Cereal 145 Cals. 3 Fat 6 Protein
12:30PM --Tomato Soup 260 Cals. 1 Fat 8 Protein
3:30PM -- Fat Free Milk 180 Cals. 5 Fat 18 Protein
Cookies and Cream Shake 110 Cals. 2 Fat 22 Protein
6:30PM -- Cream of Musroom Soup 240 Cals. 16 Fat 4 Protein
Slivers of chicken (for more protein and taste) 100 Cals. 1.5 Fat 19 Protein
9:00 PM -- Cheese grits 140 Cals. 2.5 Fat 6 Protein (gotta stop the late night eating)
TOTALS: 1285 Cals. 34Fat 100 Protein
Thursday, November 5, 2009
food diary 11-05-09
1:30PM -- Tomato Soup 220 Cals. 7 Fat 5 Protein
Vanilla Pudding 70 Cals. 0 Fat 0 Protein
3:30PM -- Cookies and Cream Shake 110 Cals. 2 Fat 22 Protein
Skim Milk 180 Cals. 0 Fat 18 Protein
6:30PM -- GLUTEN FREE Creamy Chicken Soup 220 Cals. 12 Fat 6 Protein
Cheese melted in soup 40 Cals. 3 Fat 4 Protein
Totals: 950 Cals. 27 Fat 72 Protein
Walked 45 minutes at lunch!!!!!
Wednesday, November 4, 2009
food diary 11-04-09
10:30AM -- Reduced Fat Milk 130 Cals. 5 Fat 9 Protein
12:30PM -- Chili's Enchilada Soup without toppings 200 Cals. 10 Fat 10 Protein
2:30PM -- Reduced Fat Milk 130 Cals. 5 Fat 9 Protein
Juice Plus Choc Shake 110 Cals. 1 Fat 13 Protein
5:30PM -- EAS Shake 110 Cals. 3 Fat 17 Protein
8:30PM -- Cheese and Broccoli soup 200 Cals 9 Fat 4 Protein
Totals: 1135 Cals. 38 Fat 90 Protein
Tuesday, November 3, 2009
food diary 11-03-09

Totals: 1090 Cals. 31.5 Fat 73 Protein
starting my food diary....

i had my preadmission appointment at the hospital. they still had not received the insurance authorization from the doctor. they said they would follow-up on it so i am not going to worry too much. well, maybe a little. i emailed the insurance coordinator at the surgeon's office and asked her what the status was and have not gotten a reply yet.... i will call her tomorrow.
after work i had my pre-op blood drawn.
Here is my intake for today:
8:30AM -- Gluten Free (GF) Hot Cereal 145 Cals. 3 Fat 6 Protein
7:00 PM -- Pure Protein Banana Shake (yuck) 150 Cals. 1 Fat 35 Protein
8:40 PM -- Bacon flavored grits 100 Cals. .5 Fat 3 Protein
Totals: 990 Cals. 20.5 Fat 88 Protein
And.....drum roll please...... i walked for 40 minutes at lunch. in 88 degree heat.
that's it for me today. our a/c broke and it is just miserable and humid out (for november!!!).... so i am going to go to bed. tomorrow will be the big challenge. i have to travel for work with my employees. we will most likely go out to eat due to our remote location. let's hope for some good soup on the menu! and let's hope even more for my ability to control myself since we will most likely be at my favorite mexican restaurant -- and i need to avoid the chips and salsa....

